Appearances: Book Master of Wine Peter Scudamore-Smith

Peter Scudamore-Smith,  Master of Wine,  is renowned as a public presenter, master of ceremonies, wine educator, tasting host and acting as a food pairing stylist for social and business occasions.

Peter excels in:

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Since participating in his first Australian wine show judging (Stanthorpe 1974), Master of Wine Peter Scudamore-Smith has mapped the evolution of Australia’s wine styles and concurrently benchmarks alongside the international equivalents. This has led to global recognition by the wine industry for his skills in wine show judging, wine assessment, wine making and wine education.

Peter’s descriptive sensory skills reporting is dynamic, relevant and uplifting for new industry participants. Peter also excels in taking the everyday wine lover beyond the bottle to discover the intricacies of their own taste buds and thoroughly enjoy the pleasures of vine, wine and table.

Peter is a current Australian wine show judge and has acted as both Chief Judge and Panel Chair. Feel free to invite him to judge your show. His current show count is 66.

Download Peter’s wine show judging history

Contact Uncorked and Cultivated to book Peter Scudamore-Smith, Master of Wine for your next event.

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Express your interest in Wine Show Judging / Association Judging in Queensland Wine Shows. Download a copy of the application form

Young red wine healthier than aged, study finds | Produced by ABC News

The Wine Master Program Pilot | produced by Altervision

Travel documentary recorded in de Bortoli Yarra Valley and Tyrrells Hunter Valley properties.

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PSS at Dolce Far Niente, Wines and Sweets | produced by Alessandro Sorbello | Italian Week 2011
PSS speaking about Brachetto d’Aqui | produced by Alessandro Sorbello | Italian Week 2011

Publications

Peter Scudamore-Smith, Master of Wine in Gourmet Traveller Wine | August September 2017 | p 130| >> View Article

Peter Scudamore-Smith, Master of Wine releases Scenic Rim Distilled, A guide for thirsty travellers as part of Scenic Rim Eat Local Week | May 2017 | >> Read More

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Peter Scudamore-Smith, Master of Wine discusses Uncorked and Cultivated’s Wine and Food Tours and planting vineyards| MyMP 1377AM Radio | 6 September 2014 | >> Listen to Interview (commences at 13:48)

Peter Scudamore-Smith, Master of Wine, comments on Treasury Estate Ltd board’s dumping of USD 35 million of delinquent wine stock in the US | ABC Country Hour | 16 July 2013 | >> Listen to Interview

Contact Uncorked and Cultivated to book Peter Scudamore-Smith, Master of Wine as your food pairing stylist for social and business occasions.

Brisbane French Festival Prize | Fromage et Blanc | 13 July 2013

Prize winner Avalon Knott and her nine friends from the Soirée Bleue de la Bastille were presented with seven regional white wines and nine French cheeses, co-supporter was Black Pearl Epicure. Pictured Black Pearl Epicure’s Peter Gross.

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Queensland Cricketers Club | Presidents Sicilian Degustation Dinner | Friday 9 August 2013

Peter Scudamore-Smith teamed with QCC chef Fraser Hill to create a six course degustazione of Sicilian tastes and wines.
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“I was so impressed with the event; after 17 years at the Club I can truly say that was the standout dinner in all that time and I have been to a few” – Michael Cowley, QCC

Swing into Spring | 23 February 2013

On 23 February 2013 we held the French Wine Regions Masterclass, celebrating French food and wine at Cest Bon restaurant.
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A Pranzo Dai Nostri | 3 June 2012

On 3 June 2012 we celebrated Sicilian food and wine with Marca Restaurant.
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Sicily – Antipasti e Vino | 7 February 2012

At Slow Food Brisbane on February 7 2012 we held Sicily: Antipasti e Vino; the antipasti capably made by Biagio Biuso from Biagio’s restaurant in Red Hill, Brisbane. The wine selection was entirely the native varieties of Sicily: white – catarratto, grillo, inzolia; red – nero d’avola, nerello mascalese and nerello cappuccio.
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Catanian Broccoli Scacciata

If you desire the recipe for Catanian Broccoli Scacciata, Benanti has provided from Biago’s selection.
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Aspic Tomatoes

On our 2011 Tuscany and Piemonte tour, our guests were knocked out by their primi platti served by the Frescobaldi chef in the family dining room, and requested the recipe, now provided by chef Lia.
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