Appearances: Book Master of Wine Peter Scudamore-Smith

Appearances

  • Peter Scudamore-Smith,  Master of Wine,  is renowned as a public presenter, master of ceremonies, wine educator, tasting host and acting as a food pairing stylist for social and business occasions.

    Peter excels in:

    • boardroom and corporate events
    • platinum level entertainment roles for CEOs, visiting dignitaries of state and government and tourism executives
    • after-meeting speaking, tasting engagement and entertainment
    • wine masterclasses
    • wine and food pairing plus wine and coffee paring presentations for large public audiences
    • small audience wine presentations of diverse content and style.

    Contact Uncorked and Cultivated to book Peter Scudamore-Smith, Master of Wine for your next event.

  • TastingSince participating in his first Australian wine show judging (Stanthorpe 1974), Master of Wine Peter Scudamore-Smith has mapped the evolution of Australia’s wine styles and concurrently benchmarks alongside the international equivalents. This has led to global recognition by the wine industry for his skills in wine show judging, wine assessment, wine making and wine education.

    Peter’s descriptive sensory skills reporting is dynamic, relevant and uplifting for new industry participants. Peter also excels in taking the everyday wine lover beyond the bottle to discover the intricacies of their own taste buds and thoroughly enjoy the pleasures of vine, wine and table.

    Peter is a current Australian wine show judge and has acted as both Chief Judge and Panel Chair. Feel free to invite him to judge your show. His current show count is 66.

    Download Peter’s wine show judging history

    Contact Uncorked and Cultivated to book Peter Scudamore-Smith, Master of Wine for your next event.

    Express your interest in Wine Show Judging / Association Judging in Queensland Wine Shows. Download a copy of the application form

  • The Wine Master Program Pilot | produced by Altervision

    Travel documentary recorded in de Bortoli Yarra Valley and Tyrrells Hunter Valley properties.

    View Other Videos
    PSS at Dolce Far Niente, Wines and Sweets | produced by Alessandro Sorbello | Italian Week 2011
    PSS speaking about Brachetto d’Aqui | produced by Alessandro Sorbello | Italian Week 2011

    Publications

    Peter Scudamore-Smith, Master of Wine in Gourmet Traveller Wine | August September 2017 | p 130| >> View Article

    Peter Scudamore-Smith, Master of Wine releases Scenic Rim Distilled, A guide for thirsty travellers as part of Scenic Rim Eat Local Week | May 2017 | >> Read More

    Listen to Audio
    Peter Scudamore-Smith, Master of Wine discusses Uncorked and Cultivated’s Wine and Food Tours and planting vineyards| MyMP 1377AM Radio | 6 September 2014 | >> Listen to Interview (commences at 13:48)

    Peter Scudamore-Smith, Master of Wine, comments on Treasury Estate Ltd board’s dumping of USD 35 million of delinquent wine stock in the US | ABC Country Hour | 16 July 2013 | >> Listen to Interview

  • Contact Uncorked and Cultivated to book Peter Scudamore-Smith, Master of Wine as your food pairing stylist for social and business occasions.

    Brisbane French Festival Prize | Fromage et Blanc | 13 July 2013photo7

    Prize winner Avalon Knott and her nine friends from the Soirée Bleue de la Bastille were presented with seven regional white wines and nine French cheeses, co-supporter was Black Pearl Epicure. Pictured Black Pearl Epicure’s Peter Gross.

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    Queensland Cricketers Club | Presidents Sicilian Degustation Dinner | Friday 9 August 2013

    Peter Scudamore-Smith teamed with QCC chef Fraser Hill to create a six course degustazione of Sicilian tastes and wines.
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    >> view blog
    “I was so impressed with the event; after 17 years at the Club I can truly say that was the standout dinner in all that time and I have been to a few” – Michael Cowley, QCC

    Swing into Spring | 23 February 2013

    On 23 February 2013 we held the French Wine Regions Masterclass, celebrating French food and wine at Cest Bon restaurant.
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    A Pranzo Dai Nostri | 3 June 2012

    On 3 June 2012 we celebrated Sicilian food and wine with Marca Restaurant.
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    Pasta-DishSicily – Antipasti e Vino | 7 February 2012

    At Slow Food Brisbane on February 7 2012 we held Sicily: Antipasti e Vino; the antipasti capably made by Biagio Biuso from Biagio’s restaurant in Red Hill, Brisbane. The wine selection was entirely the native varieties of Sicily: white – catarratto, grillo, inzolia; red – nero d’avola, nerello mascalese and nerello cappuccio.
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    Catanian Broccoli ScacciataStrawberry-Dessert

    If you desire the recipe for Catanian Broccoli Scacciata, Benanti has provided from Biago’s selection.
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    TerrineAspic Tomatoes

    On our 2011 Tuscany and Piemonte tour, our guests were knocked out by their primi platti served by the Frescobaldi chef in the family dining room, and requested the recipe, now provided by chef Lia.
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